I learned this week that Fiestaware knives, when combined with dinner plates that are completely flat (rather than having a deeper part in the middle), don’t cut it (see what I did there?) when it comes to propping my Thanksgiving plate adequately enough so that the gravy stays on the turkey where it belongs. I had to use a spoon instead, bottom-side-up.
Backstory here.
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If anything, you are adaptable, and I LOVE that you took a photo of your plate and spoon.
You are too funny. 🙂