Cupcakes are so sweet
Spongy baked goodness melts me
Icing-induced high.
Candace Nelson, Founder of Sprinkles Cupcakes, and Me
Um yeah. I promise to resume regular programming in the next day or two, but I’m a little preoccupied right now, what with all the sugar I ingested today. If you’re interested in learning about the behind-the-scenes tour of Sprinkles Cupcakes Chicago I took today, check this out.
In the meantime, I’m off to bed…the sugar…is…wearing……..off…..zzzzzzz
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Sooooo which cupcakes did you come home with? Inquiring minds want to know! And YUM. SUCH good cupcakes and MAN is she skinny. So much skinnier than I thought from tv and sweet as pie. *love*
And yes I had to count your haiku syllables. Would you expect any less? 🙂
Key Lime, Salted Caramel, Black and White, Strawberry.
(WOOT!)
And it’s a good thing “I* counted my syllables before I published: I originally had 5-5-5! haha
But I’m glad I’ve got you to double check me! *snort*
Ymmmm…. cupcaaaaaakes! Your haiku was really sweet too.
Thank you!
Oh man. I really, REALLY want those cupcakes. Off to look up the address…
50 E. Walton Pl.!