One of the most popular candy categories in this house is Easter candy. (It’s not just for Christians, you know!)
Right around February 15, when the Easter candy typically appears in stores–that’s about two weeks before the Christmas ornaments appear, right?–the four of us tend to get a little giddy. We love Cadbury eggs (creme for me and J, caramel for Jim and D, usually), Reeses peanut butter eggs, and Cadbury mini eggs, and we usually have at least one of those varieties in the house at any given time, through Easter.
I have even been known to buy a few extra bags and hide them deep in the back of a closet, only to be pulled out in late November or December as Hanukkah gifts. Now that everyone knows about that, I certainly WON’T do it again this year, that’s for sure! (wink, wink!)
Yesterday after work I wandered into the kitchen, a walk that was taken as a result of a Sweet Tooth Attack. I found what I was looking for, the ziploc bag of Cadbury mini eggs.
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